A LATE NIGHT FULL OF RESEARCHING ALCOHOL AND COCKTAIL MENUS FOR ACADEMY TOMORROW.
[AFTER PASSING MY FIRST EXAM WITH RATHER GOOD MARKS! ONTO THE SECOND SECTION OF TRAINING]
"FIND A COCKTAIL LIST THAT INSPIRES YOU"
THUS BEING THE COCKTAIL MENU OF MY FAVOURITE PERTH BAR: 1907. THE VENUE'S COCKTAIL LIST OFFERS A MORE CONTEMPORARY TAKE ON THE BEST OF THE PROHIBITION COCKAILS AND OFFERING SOME RATHER EXCELLENT SUPER PREMIUM SPIRITS IN THEIR MIXES. THE BAR IS LIKE AN UNKNOWN SECRET, HIDDEN BELOW ITS RESTAURANT COUNTERPART UNDERGROUND, WHERE THE BARTENDERS ARE SHARP AND SLY [THOUGH A LITTLE ARROGANT AT TIMES] BUT CAN DEFINITELY MAKE A MEAN MARTINI. AN EXCELLENT, SIMPLE MENU. I WILL NEVER FORGET MY FAVOURITE COCKTAIL: THE PASSIONFRUIT AND VANILLA MARTINI. BOUGHT FOR ME BY A FRIEND ON AN ALMOST-FIRST-DATE WITH A BEAU AT THE TIME.
THE COCKTAIL REPRESENTS MY TWO FAVOURITE FLAVOURS; THE COMBINATION OF A SICKLY SWEETNESS AND THAT HARSH TARTYNESS THAT HITS YOUR TOUNG ARE A MATCH MADE IN HEAVEN. THE COCKTAIL IS REMINISCENT OF AN AMAZING NIGHT...AND IT INSPIRES ME TO CREATE BEAUTIFUL DRINKS THAT I HOPE WILL HAVE AN IMPACT ON A GUESTS NIGHT SOMETIME IN THE FUTURE [JUST LIKE WHAT I HAVE EXPERIENCED]
I CANT WAIT TO TRY AND DISCOVER THE SECRET MEASUREMENTS TO THIS PERFECT CREATION AT WORK [THAT IS IF I GET A CHANCE TO CREATE THE SPECIAL ONE WEEK..]
42 BELOW VODKA
HOMEMADE VANILLA SYRUP
LICOR 43
FRESH PASSIONFRUIT
PRESSED LEMON JUICE
SHAKEN VIGUROUSLY AND SERVED IN A VANILLA DUSTED MARTINI GLASS.
OHHH. AND NOW IM CRAVING A COCKTAIL. ITS TIME FOR BED.
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